Opt out or contact us anytime. Read on to find out more. 260g pack Essential spinach. Its broccoli and stilton version made quite an impression on me as a child. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Remove hard woody parts from the stem, then cut them into thin slices. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Add the broccoli and sweat for 10 minutes more.. Season with salt. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Based on 748 ratings. Serve immediately, with toast. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. 45g Stilton (or similar strong blue cheese), crumbled. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Season the soup to taste. Just made this, and it is amazing. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Add the stock and bring to the boil. Required fields are marked *. Grill until the topping bubbles, and serve alongside the soup. 2 tablespoon Olive oil, 1 Onion. Its also a good home for all sorts of festive leftovers, not just blue cheese. Simmer for around 10 minutes, until the vegetables have softened. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Cook on a medium heat until soft. To the same pan, add the butter and a splash of oil. And sometimes, in the depths of winter, thats just what you need. Stir through the cream then taste and season with more salt and pepper if you like. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Allow to sweat for 5 minutes then remove the lid. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Use a slotted spoon to transfer to a bowl of ice water and set aside. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Separate the broccoli florets from the stem. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Method. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Low-Fat, Full-Flavor Cream of Broccoli Soup. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Serve immediately. Add a splash of water if the onion starts to catch. 500ml vegetable stock. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Cook onions in butter for 5 minutes on medium-low heat. Puree soup in a blender or food processor or with an immersion blender. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Remove from heat and let cool slightly. Fry gently until soft and golden. Add the chicken stock to the shallots and bring to a rapid boil. You could use shallots if you prefer a sweeter result. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Heat over low heat, stirring constantly, just until cheese is melted. Cook over a medium-low heat. Magazine subscription your first 5 issues for only 5. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Cook on low for 3 minutes. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Ten minutes before serving, stir in cream, then the grated Stilton. Set aside with the broccoli. Home > Blue cheese recipes > Broccoli and stilton soup. Or in the microwave, until warmed through. Discovery, Inc. or its subsidiaries and affiliates. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Use the butter to saute the onions in the beginning. Add the garlic and cook, stirring, for 1 minute then add the . In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Meanwhile, preheat your grill to high. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. There arent any notes yet. You could also substitute for chicken stock if you are not vegetarian. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Delicious with the salty tang of Stilton. And does it need double cream? 350g broccoli (1 small head), trimmed and roughly chopped. And does anyone know who came up with the original idea for the soup? 1 head Broccoli, 1 litre Vegetable stock. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Heat the oil over medium-low heat in a heavy-bottomed pot. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Instructions. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Put in the blender and blend, leaving some texture. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Check that all the veggies have softened. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Sign up to receive weekly recipe ideas to your inbox It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Looking for a delicious soup recipe to keep you warm this winter? This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Its all going to be pureed, but overcooked florets seem to taste mushy. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Remove the florets from the stalk of broccoli and chop into very small pieces. Add the broccoli to a large saucepan with the stock and simmer until tender. Add the broccoli florets and cook for a further 5 minutes. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. However, because unlike Berry Ill be pureeing mine. We also have a delicious carrot and coriander soup recipe you can try. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Enter the email address associated with your account, and we'll send you a link to reset your password. Amount is based on available nutrient data. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Simmer over medium-low heat for 20 minutes with the lid on. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Get recipes, tips and offers in your inbox. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Choose the type of message you'd like to post. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Serve with some crusty bread on the side and enjoy! If you prefer to use a blender wait for the mixture to cool and blend in batches. Add more salt if required and black pepper too. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! We treat your data with care. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? , Your email address will not be published. Stir in flour and white pepper. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Add the broccoli and cook until the broccoli has softened. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Add stock. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Give a final stir-through and serve into bowls with a ladle. 2 medium leeks, trimmed and finely sliced. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Your daily values may be higher or lower depending on your calorie needs. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Serve with fresh bread. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Add the remainder of the broccoli and cook for another 5-6 minutes. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Felicity Cloakes broccoli and stilton soup. Crumble in the Stilton cheese and cook for further 5 minutes. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Low & Slow Oven Baked Ribs - Super Simple! Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Subscriber benefit: give recipes to anyone. Pass the almonds in a separate bowl, and garnish the soup generously. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. And of course, all the ingredients are available from Aldi! Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Fry gently until soft and golden. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Start on a low speed and increase as needed. Cook gently until the stalk is beginning to soften. Pour in the stock and simmer for 15 minutes. Add back the cooking water with the stock pots, then simmer for 10 minutes. Allow to cool slightly, then puree until smooth. You can always taste it at the end and add more salt then! If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Here is a rich and satisfying cheese soup. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Add the Stilton and the cream. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. heat oil in a large saucepan and add the onions, cook on slow heat until soft. You could also use a different cheese such as cheddar on the toasts, if you prefer. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. See our privacy policy. Add the stilton. Serve with fresh baguette. After stirring in the cheese, heat over low heat. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Sprinkle parsley over soup. Original reporting and incisive analysis, direct from the Guardian every morning. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Add the vegetable stock and simmer until the broccoli is cooked. We're so glad you enjoyed it and that the instructions were clear and easy to follow. I dont think it needs thickening with flour, or Hires potato. 1 rib Celery, 270 g Potato. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Carefully transfer to a blender and blitz until smooth. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Slice the shallot and sweat down in the butter. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Read our review on some of the best soup makers available.
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